Producing only 200 cases a year, the harvest is kept small at only 2-3 tons an acre to ensure the highest standard of quality, maximizing flavor and excellence. Through an organically grown harvest, each grape cluster is inspected and trimmed allowing them to flourish as an individual entity.
Our vineyard is dedicated to producing a single label. We make our wine exclusively from the grapes on our property in which we carefully hand pick ensuring only the best fruit goes into our wine.
The township of Santa Ynez, situated just a mile from the intersection of State Highways 154 and 246, celebrates its western heritage with Old Santa Ynez Day each June including a street fair, a parade and country-western entertainment. Santa Ynez's turn-of- the-20th-century architectural facades still boast plenty of conveniences for modern trail riders including a historic saloon, a variety of restaurants from gourmet to Italian to steakhouse, a luxury AAA 4-diamond rated inn and a charming bed & breakfast.